The millennial bible for everything baking and cooking
Chili is one of those foods that are impossible to mess up. It’s a large pot of meat (unless vegetarian), veggies and spices. that sits until the spices infuse into the meat and veggies. I love chili because it’s hearty, filling, full of protein, no carbs. This version uses ground turkey for lower calories, but …
My inspiration for this recipe also came about when I got over zealous during asparagus season and bought several bunches from my corner produce stand. It really is one of my favorite veggie! Organic ground turkey was also on sale that week and I’d been considering different stuffed meat recipes as basic baked and grilled …