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Brain Cupcakes (Chocolate Raspberry)
Course:
Dessert
Cuisine:
American
Keyword:
Chocolate, Cupcakes, Dessert, Halloween, Raspberry
Ingredients
Cupcakes
1
cup
flour
1
cup
sugar
1
tsp
baking soda
½
tsp
salt
1
egg
½
cup
buttermilk
½
cup
vegetable oil
½
cup
hot water
½
tsp
vanilla
Frosting
½
cup
Butter
½
cut shortening
3
cups
powdered sugar
5
TBSP
raspberry puree
no seeds
Instructions
Cupcakes
Preheat oven to 300. Place cupcake liners in muffin tin.
Boil water on the stove.
Meanwhile, Mix dry ingredients together in a bowl, removing lumps, set aside
Mix egg, oil, and buttermilk in a mixer until combined.
Slowly add in dry mixture.
Add in boiling water and vanilla. Mix until fully incorporated.
Spoon mixture into cupcakes liners until half way full.
Put in the oven and bake for about 20 min or until you can pull a toothpick out and for it to be clean.
Frosting
Mix together Butter and Shortening
Gradually add in powdered sugar
Add in Raspberry puree
(add more powdered sugar if it is not thick enough, add milk if too thick)
Pipe Frosting on with Wilton #6 Tip
Top with Raspberry puree for "blood"