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Leafboat Tuna Salad
Course:
Lunch, Main Course
Cuisine:
American
Keyword:
Mayonaise, Pickles, Red Onion, Romaine, Tuna
Author:
Alissa Mirchuk
Ingredients
1
large can of Tuna
2
Tablespoons
mayonnaise
⅛
cup
red onion
1
pickle
Pinch
of pepper
1
large romaine lettuce leaf
2
TBSP
reserve pickle juice
Craisins
optional
Instructions
Finely mince the red onion and pickles.
Open Tuna can and drain canned water.
In a Medium bowl, combine tuna, red onion, pickles, mayo, pepper, pickle juice.
Place the tuna in stalks of Romaine lettuce.
Optional: add some craisins for some sweetness and texture.