Apricot Chicken Thighs
Ingredients
- 1 pound Chicken Thighs
- ¼ cup Apricot Jam/ Preserves
- 1 TBSP crushed red pepper
- ⅛ TSP cayenne pepper
- 1 tsp paprika
- ⅛ cup water
- Pinch of salt
- Pinch of Pepper
- Cooking spray
Instructions
- In a small bowl, combine Apricot Jam, red pepper, paprika, water, salt, pepper and in a medium bowl. Mix thoroughly, then add in raw Chicken Thighs. Cover the bowl with a lid or some plastic wrap.
- Put in the fridge for 30 mins to an hour to marinade.
- Place the marinated chicken thighs skin side up on a parchment lined baking sheet.
- Bake for 45 mins.
- Enjoy!
