Preheat oven to 350 degrees

In a large bowl combine beef, adobo, almond flour, egg, blue cheese and pepper

Mix together until well combined

Using a cookie scoop or spoon portion out the mixture and roll into balls. Place on a plate. This should make roughly 20 to 22 meatballs

Remove stems from mushrooms and rinse to remove and dirt, set aside

To assemble alternate mushrooms and meatballs on skewers starting and ending with a mushroom. This should give you 4 mushroom caps and 3 meatballs on each skewer.

Repeat until all meatballs are on a skewer

Lightly grease an oven safe dish that has space for all of the skewers. I used a cast iron grill pan, but a glass baking dish or cookie sheet with sides will work as well. The dish should have sides though so any grease from the meat doesn’t drip into the oven.

Once skewers have all been assembled wrap one piece of bacon around the skewer and place onto your oven safe dish. The bacon should stick to the meatballs and mushrooms without needing a toothpick to secure.

Bake in 350 degree oven for 35 to 40 minutes or until well done