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Baked Macaroni
Course:
Dinner, Lunch, Main Course, Side Dish
Cuisine:
American
Keyword:
Baked, Cheese, Macaroni
Author:
Rachel Seitenbach
Ingredients
1
Pound
cooked (very al dente) rigatoni
or if you can find it long ziti
1
Cup
parmesan cheese
½
Teaspoon
fresh ground black pepper
½
Cup
olive oil
12
Eggs
beaten
Instructions
Pre-heat oven to 350 degrees
Bring a large pot of water to a boil
Cook pasta until just done, or very aldente & drain
While pasta is cooking, in a large bowl combine the eggs, olive oil, pepper and cheese
In a 9 x 13 pan line up your pasta horizontally in layers
Pour the egg mixture over the pasta
Cover the pan with foil
Bake in the oven for 1 - ½ hours or until the eggs set, removing the foil for the final 20 minutes to let the top brown and get crispy
Once finished let cool & serve