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Banana Oatmeal Breakfast bars
Course:
Breakfast, Snack
Cuisine:
American
Keyword:
Banana, Egg, Oatmeal
Author:
Alissa Mirchuk
Ingredients
2
overripe bananas
peeled cut up and mashed
2 ½
cups
rolled old fashioned oats
1 ½
tsp
baking powder
1 ½
tsp
ground cinnamon
½
tsp
salt
¾
cup
low fat milk
or plant based milk, if dairy free
2
eggs
¼
cup
honey
1
tsp
vanilla
Instructions
Preheat oven to 350. Line a 8x8 baking pan with parchment and coat with cooking spray.
In a large mixing bowl, combine the oats, baking powder, cinnamon and salt.
In a separate bowl combine milk, vanilla, honey, eggs, and bananas. Beat until it is mixed evenly and eggs are beaten.
Pour the banana mixture into the oats and mix until it is well combined.
Transfer to the greased parchment lined pan and spread until even.
Bake for 40-45 mins, center should be set ad edges should be browned
Cut into bars and enjoy ( can be refrigerated up to 4 days)