Canned Jalapeno
Ingredients
- 15 Jalapenos
- 1 tsp Salt
- ½ cup White Vinegar
- 1 cup Water
- 2 cloves garlic
Instructions
- Wearing rubber disposable gloves, cut Jalapenos into slices. (the oil from the jalapenos will not wash off from water and will string if it touches your skin). Please use gloves!!
- Boil on medium heat the vinegar, water, salt and garlic
- Then add in the Jalapeno slices
- Pour into a mason jar with a rubber lid, fill to the top
- Place the lid on the mason jar and press down so the steam seals the rubber lid. The “button” on the lid should not “pop”. Refrigerate until cool then enjoy eating alone or using as toppings!
