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Chicken Saltimbocca

Course: Main Course
Cuisine: American, Italian
Keyword: Chicken, Mozzarella, Prosciutto

Ingredients

  • 1 lb boneless skinless chicken breast cut into 4-ounce pieces
  • Pinch of salt and pepper
  • 1 TBSP chopped sage
  • 2 smashed garlic cloves
  • 1 pinch red pepper flakes
  • 1 TBSP Olive oil
  • 6 thin slices prosciutto
  • 1 cup shredded mozzarella cheese

Instructions

  • If the chicken is thick, either cut it horizontally or using a meat mallet, pound the chicken to flatten a bit.
  • Season each side of the chicken with salt, pepper, sage, garlic, red pepper flakes.
  • Heat a medium skillet over medium heat and add olive oil. Brown the chicken breasts in the oil until almost cooked through.
  • Top each piece with some shredded mozzarella and a slice of prosciutto. Cook with a lid for another 3 mins or until the cheese is melted.