Preheat oven to 325, Line baking sheets with parchment paper

In a large bowl combine the coconut, condensed milk and vanilla extract. Mix well until evenly coated.

In a mixing bowl, mix the egg whites and salt together for a few minutes until the foam forms peaks when you remove the whisk

Gently fold the egg mixture into the coconut mixture until combined

Take a spoonful of the batter and place it on the parchment approximately 1 ½ inches in diameter.

Bake for 25 -30 mins or until golden brown

If desired, dip the bottom in chocolate