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Crab Cakes

Prep Time20 minutes
Cook Time10 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: Crab Cakes, Seafood

Ingredients

  • 1 Egg
  • 2 TBSP Mayo
  • 2 tsp Dijon mustard
  • ¼ tsp ground pepper
  • Pinch of salt
  • Pinch of Cayenne pepper
  • ½ cup chopped scallions
  • 12 oz jumbo lump crab meat drained
  • ¾ cup Panko breadcrumbs
  • 2 TSP extra virgin olive oil

Instructions

  • Whisk Egg, Mayo, mustard, pepper, salt and cayenne together until combined. Stir in scallion. Add crab and panko, stir to combine.
  • Form the mixture into 4 ½ inch thick patties.
  • Heat the oil in a large nonstick skillet over high heat until simmering. Add crab cakes and cook 4-5 mins per side only flipping once. Garnish with lemon wedges.