Preheat the oven to 350 degrees

Prepare cupcake tin with cupcake wrappers

In a medium mixing bowl, mash the bananas until there are small clumps.

Then add in the sugars, butter, milk, and egg until incorporated. Set aside.

In another medium bowl, whisk together the flour, instant espresso powder, baking soda, and salt.

Gradually pour in the dry ingredients (flour mixture) into the wet ingredient (banana mixture)and stir until combined. Careful not to over mix.

Then turn off the mixer and add in the chocolate chips by hand until it is fully incorporated.

Fill each cupcake liner to about 3/4 full.

Bake for about 20-25 mins

Let it cool and enjoy!