Garlic Butter Beer Rolls
Servings: 10
Ingredients
- 3 Cups flour
- 2 Tablespoons baking powder
- 2 Tablespoons sugar
- ½ teaspoon salt
- 4 Tablespoons butter
- 2 Cloves Garlic
- 3 Tablespoons finely chopped parsley
- ¾ Cup wheat beer at room temperature
- ¾ Cup Greek yogurt not non-fat
Instructions
- Preheat oven to 350 degrees
- In a large bowl combine the flour, baking powder, sugar, salt and 2 tablespoons of the parsley. Mix dry ingredients to combine.
- Mince the two cloves of garlic. In a small saucepan melt the butter and add in the minced garlic. Allow to heat up and get fragrant. Take the butter off the heat and add in the remaining tablespoon of parsley
- Make a well (hole) in the middle of the dry ingredients. Add two tablespoons of the melted butter, including most of the minced garlic to the ‘well’ in the dry ingredients
- Add the yogurt into the dry ingredients and then pour in the beer
- Mix together until just combined then transfer to a lightly floured surface and knead for about 6 minutes
- Cut into 8 or 10 sections (depending on desired size) and roll into balls. Cover and allow to rest for 8 to 10 minutes
- Lightly oil an oven safe pan (I used a cast iron skillet). Place rolls into pan and drizzle/brush with remaining 2 tablespoons of garlic butter, you may have leftovers
- Bake in the oven of 20 to 25 minutes until golden brown on top. Serve warm or store in an airtight container
