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Glazed Pineapple Kielbasa Bites

Course: Appetizer
Cuisine: American, Ukrainian
Keyword: Appetizer, Kielbasa, Pineapple
Author: Alissa Mirchuk

Ingredients

  • 1 14 oz. Kielbasa, sliced
  • 1 20 oz. can pineapple chunks, reserve juice
  • 3 TBSP Teriyaki sauce
  • 1 TBSP sweet chili sauce
  • 1 TBSP honey
  • 1 TBSP pineapple juice from can
  • plain toothpicks

Instructions

  • Soak your toothpicks in water for 20 minutes before baking. Be sure to use plain (not colored) toothpicks
  • Preheat oven to 425-f degrees. Line a baking sheet with parchment paper.
  • Place a piece of pineapple on top of a slice of kielbasa and place on the parchment lined pan. (I wait to put the toothpicks in until after I glaze. The reason being that if you get glaze on the tops of the toothpicks, it will burn in the oven.)
  • In a small bowl combine pineapple juice, honey, teriyaki sauce, and chili Sauce. glaze ingredients.
  • Glaze the kielbasa and pineapple bites. Stick each portion with a plain toothpick.
  • Bake for 15 to 20 minutes until hot. Let cool slightly and serve warm.