Cook the Gluten Free pasta as directed until it is al dente. Drain the pasta, into a separate container so the pasta water is reserved in a container to be set aside.

Return the pasta to the hot pot. Then add in 1 cup of the pasta water, butter and toss to combine, then add in the cheese and black pepper until that is combined as well. It should mix until a creamy silky sauce, if the sauce is too thick, add in some more pasta water one spoonful at a time.

Serve and enjoy. Top with extra cheese and pepper.