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Gluten Free Chocolate Croissants
Course:
Dessert
Cuisine:
American, French
Keyword:
Chocolate, Croissants
Ingredients
3
Full size hershey’s chocolate bars
1
Package Geefree gluten free puff pastry
Instructions
Bring puff pastry dough to room temperature, this may take a while, allow 30 minutes to 1 hour, test with your finger
Preheat oven to 400 degrees
Line a baking sheet with parchment paper or silpat or spray lightly with cooking spray and put aside
Portion out your chocolate bars into two piece portions and set aside
Once dough has reached room temperature lightly flour a workspace and unfold your dough
Take half of the dough, place on your floured work surface and lightly roll out
Cut your dough into six equal sections
Place one two piece portion of chocolate at the end of one of your six portions of dough
Roll up the portion of dough with the chocolate inside, no need to seal the edges
Repeat for the remaining 5 sections of dough
Repeat process for the other half of the dough
Place finished croissants on your baking sheet, they will not expand that much when they bake, but place at least one inch apart
Bake for about 8-10 minutes until just golden brown and puffed up, then remove from the oven and allow to cool
Once cooled enjoy!