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Gluten Free Meatloaf
Course:
Dinner, Main Course
Keyword:
Eggs, Gluten Free, Ground Beef, Meatloaf
Author:
Alissa Mirchuk
Ingredients
1.5
pound
ground beef
2
eggs
1 ½
cup
Gluten free breadcrumbs or Panko
1
TBSP
Oregano
3
TBSP
Ketchup
Instructions
Preheat the oven to 375.
In a large bowl combine all ingredients. It’s easier to use your hand to mix the beef with the other ingredients, but a spoon works too.
Once the ingredients are fully incorporated, compact the meat mixture into a ball.
Transfer the meat mixture into a loaf formation and place it in a casserole dish with at least 2 inch tall sides.
Cover the dish with aluminum foil and bake for 45 mins
After 45 mins, uncover the meatloaf and spread the ketchup on the top of the meatloaf.
Put back in the oven uncovered for the last 15 mins.
Take out of the oven and slice through to ensure it’s thoroughly cooked.
Serve and Enjoy