Kolaczki Cookies
Ingredients
- 8 oz Cream Cheese
- 12 oz Salted Butter
- 3 cups Flour
- 8 oz Jelly
- powdered sugar and granulated sugar to roll out dough approx 1/2 cup each
Instructions
- Combine Cream cheese and butter in a mixer until combined. Then gradually add in the 3 cups of flour until the dough forms.
- Separate dough into 2 halves. Wrap each half in plastic and refrigerate dough for 2 hours
- Take dough out of fridge and unwrap. Spread powdered sugar and granulated sugar onto a flat surface. With a rolling pin, roll out dough 1/4 inch thick. Cut dough into 2 inch x 2 Inch squares.
- Put a dab of jelly in the center of the squares. Wrap one corner of the cookie towards the center and overlapping the opposite corner. Smooth out dough so no creases form. Secure with a toothpick in necessary.
- Pre-heat oven at 350 degrees. Bake for 15 mins or until it starts to brown.
