Preheat your grill or grill pan

In a large bowl, combine all your ingredients and mix well. I find it best to use your hands, but you can also use a spoon.

Divide your meat mixture into four medium sized patties

Using your thumb make an indent in the middle of each of the patties. This will prevent them from puffing up in the middle as they cook

Once hot place your patties on the grill

Cook the patties until the internal temperature reaches 145 degrees, ideally flipping once to allow for a nice sear/grill marks on each side

Once the patties are fully cooked remove from the grill and alow to rest 5 to 10 minutes before serving

Serve on a bun or in pita with lettuce, tomato, feta and our kalamata olive tzatziki!