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Lemon Cake Crinkle Cookies

Prep Time20 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Cake mix, Cookies, Cool whip, Lemon, Sugar
Author: Alissa Mirchuk

Ingredients

  • 1 box lemon cake mix
  • 2 eggs
  • 1 container cool whip
  • 1 cup confectioners sugar

Instructions

  • Beat eggs and cool whip together until fluffy.
  • Add in box cake mix. The dough will be thick, but keep beating until well combined.
  • Refrigerate the dough for an hour in a sealed container. This will thicken the cookies.
  • Spoon a spoonful of dough and roll in Confectioners sugar
  • Place on greased baking sheet
  • Bake at 350 for 14 mins