Preheat the oven to 375 and prepare a baking sheet by lining with parchment paper and lightly spray with non-stick spray

In a large bowl combine 1 cup of the lentils, ground flax, flour and all the spices, stir to combine

Add the rest of the lentils to a food processor and pulse until the mixture is starting to form a chunky puree, but isn’t smooth

Pour the lentil puree into the bowl with the rest of the ingredients, stir well

In the food processor add the roasted red pepper and the red onion. Turn on high until this becomes a puree.

Pour the roasted red pepper and red onion mixture into the bowl with the lentils and spices. Mix well and let sit 1-2 minutes

Using a 1/3 cup measuring cup, measure out out 6 to 7 patties and place them on the prepared baking sheet

Bake at 375 degrees for 15 minutes. After 15 minutes, take them out of the oven and carefully flip and cook for an additional 15 minutes