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Mexican Street Corn Salad
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American, Mexican
Keyword:
Cojito, Corn, Lime, Roasted, Salad
Author:
Alissa Mirchuk
Ingredients
2
bags
Frozen Corn
1/4
Red Onion
3
TBSP
Lime Juice
2
TBSP
Mayonaise
1/8
tsp
Paprika
1/8
tsp
Cayanne Pepper
3
TBSP
Fresh finely chopped Cilantro
1/3
Cup
Cojito Cheese
Instructions
In a medium sized skillet, Heat frozen corn until hot and slightly toasted.
While Corn is cooking, Combine Mayo, Lime Juice, Paprika, Cayenne Pepper, Cilantro in a small bowl.
In a seperate bowl, combine Corn, and Mayo mixture, Red Onion and Cojito cheese. Serve Immediately