Preheat oven to 350, Line baking sheets with parchment paper

Whisk the flour, baking soda, baking powder and salt together in a large bowl and set aside.

Unwrap the andes mints and chop them up into chocolate chip sizes.

In a mixing bowl, cream together the butter and sugar until smooth. Then beat in egg and mint extract.

Gradually blend in the dry ingredients. And then add in the green food coloring and mix until even colored. Then fold in the chopped Andes mints.

Roll dough into a one inch ball and place on the parchment lined baking sheet.

Bake for 8-10 minutes

Let cool and Enjoy!