Preheat oven to 400 Degrees

Combine Flour, Sugar, Baking Powder, Salt and Cardamom (or any other herb/spice) in a food processor (or large cold bowl)

If you are using a food processor, cut the cold/frozen butter into small cubes and add to the food processor, pulse until mixture has the consistency of sand, (If you do not have a food processor, shred the cold/frozen butter with a cheese grater and thoroughly mix ) then transfer to a large bowl.

In a separate bowl, whisk together the heavy cream, and egg until combined. Pour mixture into flour mixture. Add in orange zest (or any other fruit/nut), and gently fold with a wooden spoon until a flaky dough forms.

Split the dough in half, and put half of the dough onto a lightly floured surface, fold dough onto itself 3 times, then form it into a 1 inch thick round pie. Using a floured knife, cut into 6-8 pieces. Repeat with the other half of the dough.

Place triangles onto parchment lined baking pans. Bake for 12-15 mins or until golden brown and crispy on the sides.

Glaze: In a small bowl, whisk Confectioner sugar, Orange juice and Heavy cream until combined. Drizzle onto scones.