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Orange Chicken

Course: Dinner, Main Course
Cuisine: American, Asian
Keyword: Chicken, Orange
Author: Alissa Mirchuk

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 1 tablespoons sesame oil
  • Sauce
  • 2 cups orange juice
  • 1/4 cup chicken broth
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh ginger
  • 1 tablespoon orange zest
  • 1/2 teaspoon pepper
  • 1 Tablespoon cornstarch

Instructions

  • Cut the chicken into cubes. Then in a large frying pan, cook the chicken in the sesame oil until the edges are brown As the chicken is cooking, stir together the sauce mixture in a separate bowl. Then set aside.
  • Pour the sauce ingredients into the same frying pan you used to cook the chicken. Mix well.
  • Bring the sauce to a boil for 15-20 minutes, stirring every so often so it thickens.
  • When the sauce thickens, add the cooked chicken back in and stir to coat the chicken
  • Top with sesame seeds and enjoy