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Peach and Blueberry Yogurt Cake

Course: Dessert
Cuisine: American
Keyword: Banana Bread, Blueberry, Cake, Peach, Yogurt
Author: Alissa Mirchuk

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 oz butter softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1/2 cup Greek yogurt
  • 2 peaches sliced into wedges
  • 6 oz blueberries
  • 1 teaspoon granulated sugar
  • Use 9x3-inch springform pan

Instructions

  • Preheat oven to 350°F , Grease the bottom and sides of a cake pan, preferably a spring pan.
  • Sift flour, baking powder, baking soda, together into a medium bowl.
  • In a separate bowl, beat butter, sugar, and 2 eggs until fluffy, 2-3 minutes on high speed.
  • Add vanilla and Greek yogurt and continue beating for about 1 more minute.
  • Keeping the mixer speed low, mix in the flour mix until combined.
  • Pour batter to the springform pan.
  • Push Sliced Peaches and Blueberries into the mix. Then top with sliced peaches, and blueberries. Sprinkle the fruit with 1 teaspoon granulated sugar.
  • Bake until cake turns golden, about 45 mins to 1 hour, depending on your oven.
  • Cool and Enjoy!