Peanut Butter Stout Beer Bread
Ingredients
- 2 ½ cups flour
- 2 Tablespoons sugar
- 2 Tablespoons baking powder
- 1 teaspoon salt
- ¼ cup butter melted
- 2 Tablespoons butter melted for top
- ½ cup smooth peanut butter
- 1 12 oz bottle stout beer
- Rolled oats or granola for top optional
Instructions
- Preheat oven to 350 degrees
- In a large bowl combine all dry ingredients and mix well to combine
- Add melted butter, peanut butter and stout to bowl
- Mix together until just combined
- Place dough in a well greased 9x5-inch loaf pan
- Drizzle additional 2 tablespoons of butter on top and sprinkle with granola or rolled oats if desired
- Bake in 350 degree oven for 50 to 60 minutes or until a toothpick inserted into the center comes out clean. Let cool & run knife around edges before removing from the pan.
