Pre-heat oven to 350 degrees

Line a 12-hole muffin tin with 12 cupcake liners, or spray with non-stick cooking spray

In a large bowl combine flour, jello mix, baking soda, and salt, mixing to combine

Puree 2 cups/1 can of pineapple (with juicwith the ¾ cup of shredded coconut in a blender or food processor

Pour puree into flour mixture and add in vanilla and vinegar, mixing until well combined

Evenly distribute the batter into the 12-hole muffin tin

Bake in the oven for 25-30 minutes or until a toothpick comes out clean and muffins are slightly golden on top

Let cool and enjoy!