Pineapple Mustard Chicken
Ingredients
- 1 pound chicken
- 1 TBSP olive oil
- 1 can of pineapple slices
- 3 TSP Dijon Mustard
- ΒΌ cup Honey
- Pinch of Salt
- Pinch of Pepper
Instructions
- In a large frying pan, over a medium flame, brown and cook the chicken in the olive oil.
- Then remove from the pan and set aside.
- In the same pan over medium flame, combine the honey, mustard, salt pepper and can of pineapple slices with juice to deglaze the pan. Stir until the mixture thickens
- Add the chicken back into the pan and stir until the chicken is coated. Cook for an additional 4 mins. Serve hot!
