Preheat oven to 375 degrees, take out a baking sheet and spray with non-stick cooking spray. I like to line with foil for easy cleanup.

Using a food processor, process the bag of pork rinds until they resemble bread crumbs. If you don’t have a food processor use a rolling pin and crush by hand in a plastic bag.

Once crushed, combine the pork rinds with the cheese, garlic powder and paprika and mix well to combine

Separately, scramble the egg in a bowl with about one tablespoon of water and set aside

Set up an assembly station where you can dip the chicken cubes in the egg wash and then roll in the pork rind breading

Dip each chicken cube in the egg wash, coat in the pork rind breading and then place on the baking sheet

Once all of the chicken cubes have been prepared bake in the oven for 30 to 35 minutes until crispy and slightly browned on top

Remove from the oven and allow to cool on the baking sheet for a few minutes

Remove from the baking sheet and serve warm