Pulled Chicken and Cornbread Waffles
Ingredients
- 1 lb Chicken breast
- 1 Cup BBQ sauce
- Salt & Pepper to season
- 1 Package Cornbread mix & Ingredients to complete
Instructions
- Heat a grill or grill pan and lightly grease if necessary. Open and pat dry chicken breast & season with salt & pepper
- Place chicken on grill pan and cook fully - approximately 6 to 8 minutes per side. You should have some nice grill marks! Once cooked remove chicken from pan and let rest a few minutes.
- While chicken is resting plug in waffle iron to let it heat up and begin the cornbread batter
- Mix all of the cornbread ingredients together and set aside. (My box of cornbread mix served 6 and called for ½ cup of milk, 2 tablespoons of butter and 1 egg. )
- Once the chicken has rested use a fork and knife to pull it apart in small strips. Do this with all of the chicken breasts. Once all of the chicken has been pulled place in a bowl, mix in the cup of barbeque sauce and set aside.
- Your waffle iron should now be hot. Place roughly 1 cup of batter in waffle maker or until the batter just covers the base of the iron.
- Close the iron and let the cornbread cook until the indicator light for ‘done’ flashes on your iron. Remove the waffle from the iron carefully using a fork. Repeat this process for the remaining batter. My mix made two full size waffles (4 sections each).
- Once waffles are complete you’re ready for assembly! Using two sections of waffle place a portion of pulled chicken inbetween. They’re great garnished with some tasty gherkins!
