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Pumpkin Tiramisu

Course: Dessert
Cuisine: American, Italian
Keyword: Dessert, Pumpkin, Tiramisu
Author: Alissa Mirchuk

Ingredients

  • Ingredients
  • 15 oz Canned pumpkin puree
  • 1/2 cup light brown sugar
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1/5 teaspoon of freshly grated nutmeg
  • 3/4 cup granulated sugar
  • 1 1/2 cups mascarpone cheese
  • 1 1/2 cups heavy cream
  • 3 cups brewed coffee
  • 2 ounces dark rum
  • 14 ounce package dry ladyfingers

Instructions

  • In a large bowl, whisk the pumpkin puree with the brown sugar, ginger, cinnamon, salt, nutmeg and 1/2 cup of the granulated sugar.
  • In a separate bowl, using a hand mixer, combine mascarpone and heavy cream.
  • Gradually add to the pumpkin mixture at medium speed until soft peaks form.
  • In a separate small bow, combine brewed coffee, dark rum and 2 tablespoons of the granulated sugar until it’s dissolved.
  • Dip both sides of the ladyfingers in the coffee and arrange them in a single layer in your dish.
  • Spread 1 cup of the pumpkin mousse on top.
  • Repeat the layering 5 more times, ending with a layer of the pumpkin mousse.
  • Cover and refrigerate the tiramisu overnight.
  • Next day, Sprinkle powdered cocoa on the top and enjoy!