4slicescooked & crumbled baconabout ½ cup, you can add more if you’re a big bacon fan
2TBSPolive oil
1TBSPAdobo seasoning or ½ tablespoon each garlic powder & onion powder
Parmesan cheese for finishing if desired
Instructions
Preheat oven to 350 degrees
Open your package of bacon. This recipe only calls for 4 slices of bacon, but feel free to add more if you’d like
Use a fry pan to cook your bacon, non-stick or cast iron is good and make sure to spray with cooking spray or a bit of olive oil. Check out our post on ‘Perfect Bacon’ for more details.
When the bacon is finished let cool on a paper towel and pat dry to absorb extra grease. Once cool crumble into small pieces
Half or quarter the brussels sprouts depending on the size, try to keep them even, around an inch or so
Add brussels sprouts to an oven safe dish or baking pan and drizzle with olive oil and mix to combine. Then sprinkle with Adobo or substitute seasoning and mix to ensure spices are evenly coating the sprouts.
Note: The more spaced out the sprouts are the faster they will cook and the crispier they will be. The closer they are together the more they will ‘steam’. Just arrange according to your cooking preference.
Mix the crumbled bacon into the brussels sprouts and combine
Put your pan into the oven uncovered and let roast for 25-30 minutes. Remember the more spaced out the sprouts are the faster they will cook, so time may vary depending on the pan. Mix the sprouts when they are about half done to make sure they roast evenly.
Look for the outside leaves to be a bit wilted and crispy and have a golden brown color when they are done
Notes
Preheat oven to 350 degrees Open your package of bacon. This recipe only calls for 4 slices of bacon, but feel free to add more if you’d like Use a fry pan to cook your bacon, non-stick or cast iron is good and make sure to spray with cooking spray or a bit of olive oil. Check out our post on ‘Perfect Bacon’ for more details. When the bacon is finished let cool on a paper towel and pat dry to absorb extra grease. Once cool crumble into small pieces Half or quarter the brussels sprouts depending on the size, try to keep them even, around an inch or so Add brussels sprouts to an oven safe dish or baking pan and drizzle with olive oil and mix to combine. Then sprinkle with Adobo or substitute seasoning and mix to ensure spices are evenly coating the sprouts. Note: The more spaced out the sprouts are the faster they will cook and the crispier they will be. The closer they are together the more they will ‘steam’. Just arrange according to your cooking preference. Mix the crumbled bacon into the brussels sprouts and combine Put your pan into the oven uncovered and let roast for 25-30 minutes. Remember the more spaced out the sprouts are the faster they will cook, so time may vary depending on the pan. Mix the sprouts when they are about half done to make sure they roast evenly. Look for the outside leaves to be a bit wilted and crispy and have a golden brown color when they are done