Salted Caramel Krispies
Servings: 25
Ingredients
- 1 bag of large marshmellows
- 6 cups of rice krispies
- 1 TBSP light corn syrup
- ½ cup dark brown sugar
- 1 stick butter
- ¼ cup heavy whipping cream
- 1 tsp sea salt
Instructions
- Melt one stick of butter in a small sauce pan on medium heat. Once melted, add in light corn syrup, dark brown sugar, and heavy whipping cream, stir continuously until mixture becomes thick and the consistency of syrup. About 5 mins. Remove from heat.
- Then add in salt and marshmallows, stir until marshmallows dissolve completely.
- In a large mixing bowl, pour in rice krispies and gradually add in the marshmallow mixture. Stir until evenly incorporated into the rice krispies.
- Pour combined mixture into a parchment lined baking pan. Press down rice krispies to evenly distribute. Let it cool.
- Once cooled. Lift rice krispies out of the mold, cut and serve. Garnish with more sea salt and caramel sauce.
