Preheat oven to 425, line baking sheet with parchment

In a large bowl, combine the baking mix, garlic powder, and cheese. Then add in the milk one tbsp at a time, and mix until the dough is soft. Then fold in the corn and green onion.

Gentle knead the dough for 2-3 mins until it is consistent.

On a floured surface, pat dough down into a square so that it’s 1 inch thick. Cut into 9 squares and transfer to a baking sheet and brush the top with butter. Bake for about 20 mins or until golden brown.