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Stuffed Mushrooms

Course: Side Dish
Cuisine: American, Italian
Keyword: breadcrumbs, Mushrooms, Pecorino Romano

Ingredients

  • 15-20 Mushrooms white or brown but about 2 inches in diameter - baby bella mushrooms
  • 4 TBSP Parsley
  • 1 Cup Pecorino Romano Cheese
  • 4 TBSP Olive oil
  • 4 cloves garlic finely chopped
  • 1 Cup Gluten Free Breadcrumbs plain
  • 1 tsp Black Pepper
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried oregano
  • ½ tsp dried basil

Instructions

  • Preheat the oven to 400 degrees, prepare a greased aluminum foil lined baking pan
  • Prepare the filling - combine the breadcrumbs, olive oil, parsley, pecorino romano cheese, and spices in a small bowl until evenly distributed.
  • Wash the mushrooms thoroughly and then core the stems so there is a divot in the bottom of the mushroom
  • Fill the divot with the breadcrumb filing
  • Bake in the oven at 400 for 15-20 mins, until melted around the edges and brown on top
  • Serve and Enjoy