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Summer Blackened Fish Tacos

Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Dinner, Lunch
Cuisine: American, Mexican
Keyword: Blackened, Dinner, Fish, Summer, Tacos
Servings: 4
Author: Alissa Mirchuk

Ingredients

Taco Ingredients:

  • 1 Avocado
  • 1 Tilapia
  • 6 Large Tortillas I used Mission Brand gluten free

Cabbage Slaw:

  • ½ cup Red Cabbage
  • ½ cup White Cabbage or Cabbage mix
  • 1 Lime
  • ¼ cup Cilantro
  • 1 TBSP Olive oil
  • 1 Dash Salt
  • 1 Pinch Pepper

Blackened Fish Seasoning:

  • 1 Avocado
  • 1 tsp Paprika
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • ½ tsp Salt
  • ½ tsp Pepper

Instructions

  • Thinly slice the red cabbage, cilantro, white cabbage ( or cabbage mix).
  • Combine in a small bowl along with olive oil, salt and pepper. Cut half the lime and squeeze the juice into the bowl. Combine thoroughly and set aside.
  • Mix the spices for the fish together. Rub the spices on the fish. Sear in a cast iron skillet to blacken the fish. Then lower the heat and cook through. Let rest. Cut into small pieces and Set aside.
  • Toast the tortillas in the toaster. Set aside.
  • Cut the Avocado. Set aside.
  • Assemble the Taco - Fish, cole slaw, cilantro, avocado, lime juice and top with Cotija cheese.
  • Serve with Salsa and lime wedges.