Mix all of the dry ingredients together

Mix all of the wet ingredients together, including the melted butter.

Combine the wet and dry ingredients

Heat a large skillet or griddle on the stove and coat with non-stick cooking spray

Ladle out portions of the batter into roughly 4-inch pancakes

Allow the pancakes to cook on each side, flipping once. You’ll know to flip when small bubbles form on the top of the pancake and pop.

The pancakes should have a golden brown color

The recipe should make about 16-18 4-inch pancakes