Preheat your oven to 400 degrees and grease a mini muffin pan

Using a food processor finely crush your tortilla chips until they are the consistency of cornmeal. If you don’t have a food processor you can also crush the chips by hand, just make sure they are very fine.

In a large bowl, mix together the finely crushed tortilla chips, flour, sugar, baking powder and salt.

Scramble your egg and then add to the flour mixture along with the beer, oil and milk

Stir to combine

Spoon batter into prepared muffin cups

Bake for 12 to 15 minutes until a toothpick comes out clean

Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.