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Whipped Coffee Dip

Course: Dessert
Cuisine: American
Keyword: Coffee, Dessert, Dip, Nutella
Author: Alissa Mirchuk

Ingredients

  • 1 1/2 cups heavy cream
  • 1/4 cup nutella
  • 1 TBSP instant espresso or coffee
  • 1 TBSP sugar
  • 2 tsp vanilla extract

Instructions

  • In a large chilled metal bowl, combine the cream, chocolate hazelnut spread, instant espresso, sugar and vanilla.
  • Whip with a hand mixer or stand mixer with a whisk attachment until stiff peaks form.
  • Place in the refrigerator for at least 2 hours, or until ready to serve. Serve with Biscoff cookies as "chips".