Peach cobbler is a quintessential summer dessert. Quicker than a pie, but just as decadent, this super simple recipe will quickly become one of your favorites! You could even do this with fruits when its not peach season.
Easy Peach Cobbler
Ingredients
- For the filling
- 5 peaches peeled, cored and sliced (about 4 cups)
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- For the batter
- 6 Tablespoons butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- ground cinnamon
Instructions
- Add the sliced peaches, sugar and salt to a saucepan and stir to combine
- Cook on medium heat just until the sugar is dissolved and helps to bring out juices from the peaches
- Remove from heat and set aside
- Preheat oven to 350 degrees
- Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt
- Once the butter is melted, remove the pan from the oven.
- In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
- Pour the mixture into the pan, over the melted butter and smooth it into an even layer
- Spoon the peaches and juice over the batter
- Sprinkle cinnamon generously over the top
- Bake at 350 degrees for about 38-40 minutes
- Serve warm, with a scoop of ice cream, if desired
