The hardest part of this recipe is lifting the cast iron skillet to be placed on the stove. Cause WOW those things are heavy! But the arm workout is worth the exercise cause there is no way to get quite the same flavor without the seasoning that comes with a cast iron skillet.
I will warn you to be sure that you use a mitt to take the skillet out of the oven, it gets quite hot !!
Cast Iron Paprika Chicken
Ingredients
- 1 pound Chicken Thighs
- ¼ cup Olive Oil
- 2 TBSP Rice Wine Vinegar
- 2 cloves garlic minced
- 2 tsp dried thyme
- 2 tsp Paprika
Instructions
- Add of the ingredients (chicken and spices) into a large gallon ziplock bag
- Heat a seasoned Cast Iron pan on High heat, once hot, add the marinated chicken thigh
- Sear the Chicken thigh (3-4 mins per side)
- Bake at 425 for 20 mins or until the chicken is cooked through.
