Ginger Ale Carrots is probably one of the simplest recipes, ever. All you need are carrots and a can of ginger ale. MAYBE top is parsley if you want to be fancy. But that is all there is to it! The ginger ale is a great way to cook and also season the carrots, the water in the soda, allows the carrots to cook through without burning, and the soda reduces to a tangy sweet glaze on the carrots.
A great side dish for an everyday dinner, or a fancy event like Thanksgiving, or a BBQ
Ginger Ale Glazed Carrots
Ingredients
- 1 medium bag of carrots
- 6 oz Ginger Ale
- Parsley
Instructions
- Cut Carrots into slices 1/4" thick.
- Add carrots to a greased frying pan on medium high. Brown for 2-3 minutes.
- Add half a can of Ginger Ale (6 oz) to carrots. Reduce heat to low, cover and simmer for 20 minutes. Top with Parsley.
