The millennial bible for everything baking and cooking
We had some Doritos left over from a recent event and I wasn’t sure what to do with them. Sure I could eat them, but then I have the guilt of eating all of these chips when I’m suppose to be dieting. So instead I turned it into a flaky crunchy baked chicken cutlet crust. …
Honey and Garlic is a classic combination. We see it everywhere and its especially popular on chicken wings. So why not apply the same taste to chicken thigh to get the same great taste without the bones. Searing chicken is a technique rarely used but it creates a delicious result. Similar to cooking steak, we …
This classic Italian dish looks complicated because of the number of ingredients. But when you get down to it, the basics of this recipe is a breaded chicken. EASY! And the sauce which is made of spices hidden in the back of your spice rack and of course the sweet Marsala wine. Which surprisingly can …