The millennial bible for everything baking and cooking
Another recipe inspired by my desire to create something super simple, low-cal and use up extra items in my pantry. I’d been wanting to make a pineapple cake or dessert for months and the can of pineapple and box of pineapple jello in my cupboard kept staring at me begging to be transformed. I couldn’t …
Yes, another Jello mold, but hear me out! Jello sounds boring, old-school and might remind you of your grandma, but after giving it a try I have to say these 1950’s housewives were on to something. Jello by itself is a little boring, but replacing some of the water with creamy yogurt and adding in …
Technically these are orange jello molds, but I just couldn’t call them that. Calling them jello molds makes them sound like grandma food from 1950 and these treats are way cooler than that. In fact, these orange creamsicle jello slices are my new breakfast obsession. They are low calorie, transportable, fun, tasty, and maybe environmentally …
I’m a big fan of lemon flavored anything and I also love coconut. So why not combine the two for the perfect spring dessert! That’s where these cookies originated from. I wanted something that felt like spring. To make these cookies look like spring I chose to use a daisy shaped cookie cutter and place …