Yes, another Jello mold, but hear me out! Jello sounds boring, old-school and might remind you of your grandma, but after giving it a try I have to say these 1950’s housewives were on to something. Jello by itself is a little boring, but replacing some of the water with creamy yogurt and adding in some fresh fruit totally transforms the food from weird kid-lunch snack-pack item to delectable low-calorie dessert or even breakfast. Top with some whipped cream or serve out of an old-school jello mold and you’ve turned a truly simple recipe into an impressive piece of food art for a party, dinner guests, or maybe just your cat.
Very Berry Jello Mold
Servings: 8
Ingredients
- 1 Large box (8 ½ cup serving or 2 small boxes (4 ½ cup serving ) Sugar Free Raspberry Jello
- 1 Container (or 1 Cup) of fat free yogurt
- 16 oz Strawberries ( 1 container) sliced
- 6 oz Blueberries ( 1 container)
- 1 ½ Cups Boiling Water
- 1 ¾ Cup Cold Water
Instructions
- Wash strawberries and blueberries
- Small dice your strawberries, ideally around ¼ inch pieces or the size you desire
- Put strawberries aside in a bowl and mix in blueberries
- Dissolve gelatin in boiling water, stirring continuously to ensure its fully mixed in
- Add cold water to hot water
- Gradually add in yogurt, mixing until blended. Using a whisk helps to mix the yogurt in.
- If you are using a jello mold spray lightly with non-stick cooking spray
- Evenly distribute cut fruit into the mold, or individual jello containers if you are using those instead
- Pour Jello & yogurt mixture over your sliced fruit
- Chill Jello in the fridge until firm
- Once firm unmold onto a serving plate. If you are having trouble unmolding run hot water over the container for a bit to loosen it.
