The millennial bible for everything baking and cooking
Orange Cranberry Sauce is one of my favorite Thanksgiving sides to make, because its soo easy to make and only has a handful of ingredients. Plus this is one of the few recipes that are a lot of fun to make. The cinnamon and allspice makes it fragrant. The cranberry and orange zest makes it …
Biscotti is one of the more versatile coffee shop snacks. Is it a biscuit? Is it a cookie? Is it a pastry? There seems to be no rules and no boundaries with biscotti. You can basically add in any flavors, fruit, nuts, chocolate to it. The dough is relatively neutral and takes on whatever flavors …
This is a healthier version of the take out orange chicken we know and love. Without the fried breading. Although it seems like a lot of ingredients and thus complicated to make, this can really be separated into 3 simple steps. Browning the chicken, mixing sauce ingredients and then putting it all together. Its a …
Roast duck – now doesn’t that sound fancy! I won’t lie, this was a labor of love, roasting a whole duck isn’t your run of the mill dinner, it’s like prepping for thanksgiving. However, by how tasty this recipe is and the fact that it’s really not that many ingredients, it’s worth the effort, and …
Technically these are orange jello molds, but I just couldn’t call them that. Calling them jello molds makes them sound like grandma food from 1950 and these treats are way cooler than that. In fact, these orange creamsicle jello slices are my new breakfast obsession. They are low calorie, transportable, fun, tasty, and maybe environmentally …
This past weekend I went skiing with some friends in Upstate NY. As the song goes, the weather was frightful (about 2 feet of snow and temperatures in the negatives, to be exact). We spent the weekend digging out the cars from the snow, skiing and sitting by the fire at night. But one thing …