The millennial bible for everything baking and cooking
I was one of those weird kids growing up that actually enjoyed vegetables. Broccoli? Yes. Spinach? Yes. Cauliflower? Yes. Brussels sprouts? Yes. And I still enjoy them to this day. Im always on the look out to figure out new recipes to keep the veggie side dishes interesting. Since this recipe has cauliflower, broccoli, potatoes, cheese, …
Growing up we used to go to church where they often time had a lunch afterwards in the community hall. There would be a tray of creamy dill potatoes. Potatoes, dill and sour cream are common ingredients in Ukrainian cuisine. So its no wonder that this is the base of this recipe. The recipe is …
Shepard’s pie is a classic Irish comfort food that is essentially a layer of cooked meat/veggies and a layer of mashed potatoes. This “pie” is crust-less which means this recipe also happens to be gluten-free without any substitutions. This recipe became popular in the 1700’s because it was a frugal way to combine leftovers into …
Its almost Super Bowl Sunday, the day where we yell at all star athletes that we could do better then them. All while stuffing our faces with the impressive spread of pizza, wings, chips and dip. There is also a low key competition of who brings the best dip. No matter how your team does …