The millennial bible for everything baking and cooking
Buttermilk Broccoli Salad is such a refreshing summer salad. It has a great combination of fresh, raw broccoli and sinful bacon and cheese. This salad is relatively easy to make. We start off like any typical salad gathering or making the ingredients, then putting it all together. We start off with some crumbled bacon using …
These breakfast bars are gluten free, filling and healthy! I usually have a bowl of oatmeal in the morning with some sliced banana. For some reason not having oatmeal doesn’t keep me as full through the day. So I wanted to make a “mobile” version for those days when I’m on the go and can’t …
I had some leftover Peaches and Blueberries from this summer and decided to make a summer cake as a pick me up. This Cake is dense almost like a bread which made it perfect for a hardy breakfast snack. But also a nice complimentary dish to have with milk after dinner. For this cake, I …
This is a classic apple pie recipe. We are using Pillsbury pre-made pie crust for this recipe. Of course you can make your own crust. But after making it several times myself, I can tell you its not worth the time. Simply because its tough to get the right consistency with the dough, then it …
Pound cake is called pound cake because it requires a pound of each ingredient. A pound of flour, a pound of butter, pound of sugar, pound of eggs. Which makes this one of the most literal desserts, and possibly the heaviest dessert. At first I was very intimidated. I wondered if all the ingredients would …
This is by far my favorite cookie recipe. Cutout cookies aren’t necessarily my absolute favorite all the time, I love me a good chocolate chip, but this recipe is fool-proof. It comes out perfect every time, it can be adapted, and it’s always wowed my friends and family. I’ve been making these classic cream cheese …
Years ago, I was invited to dinner at a friend’s house. For dessert the host served Palmiers (also known as elephant ears). I almost fell off my chair when she said she made these buttery, flaky, crispy, sweet Palmiers all in about 15 mins. I always regarded these pastries as being so incredibly intricate. Little …