Apple Dijon Bacon Spinach Salad
Ingredients
- 6 cups baby spinach
- 1 apple sliced thin
- ½ cup thinly sliced white onion
- ½ cup lemon juice
- 2 tsp dijon mustard
- 2 TBSP sugar
- ½ tsp coarse blac pepper
- ½ tsp coarse sea salt
- 2 TBSP extra virgin olive oil
- ¼ cup finely chopped bacon
- 2 tsp minced fresh garlic
Instructions
- In a small bowl place spinach, apple, onion aside in a bow in the refrigerator until you are ready to serve.
- In a small bowl, make the dressing: Whisk together the lemon, mustard, sugar, pepper, salt and olive oil.
- In a small non stick pan, cook the bacon on medium high until crispy, and garlic and stir for 30 seconds or until browned.
- Remove pan from heat, add garlic and crushed bacon to the vinaigrette.
- Mix thoroughly and serve over spinach mixture.
